What happens to your lines when not regular cleaned?
Cleaning your beer lines is crucial. Beer is food. You don’t serve contaminated food to your customers, so don’t serve contaminated beer. Your customers will tell the difference which can have an impact on your businesses public image and revenue.
If you don’t clean your lines regularly as suggested by a professional, your lines will have a build-up of yeast, bacteria, and biofilms. Dirty lines will spoil the aroma and taste of your beverages, resulting in a reduce in potential profits.
Your lines should not be cleaned when they become dirty, they should be cleaned on a regular basis to prevent infections. Using the correct dosage and solution will clean your lines effectively. Using too much of a strong solution can leave chlorine such as TCP in your lines which can be very difficult to remove. Under dosing cannot clean your lines effectively, even when cleaned regularly. Choosing the right solution and dosage is crucial.
Your ancillary equipment such as couplers and fob detectors should also be cleaned regularly to prevent infections.
Did you know beer nozzles are a major cause for bacteria in your beverages? They should be cleaned with the right solution and be left overnight.
To book a call out for beer line cleaning, click here.
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